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Madrid 'cocido' (meat, potato and chickpea stew)

Maragato stew

Mountain stew (pork, beans and potatoes)

Cauliflower

Red wine compote

Rabbit with snails

Rabbit with boiled potatoes

Rabbit with rosemary

Rabbit in salmorejo

Rabbit in sauce

'Coques de ses monges de Santa Magdalena' (Cakes made by the nuns of Santa Magdalena

'Cordero a la pastora'

Roast lamb

Rice pudding

Black rice

'Asadillo manchego' (roast peppers)

Lamb offal

Atascaburras

Stuffed tuna

Cod Rioja style

'Bacalao a la vizcaína' (Biscayan style cod)

Cod 'al ajoarriero'

Cantabrian cod

Cod with samfaina

Cod 'al pil-pil'

Bajoques farcides

'Bartolillos madrileños'

Aubergine a la crème

Madrid-style baked red bream

Baked red bream

Red bream in sauce with dried peppers

Coffee 'Bienmesabe'

Bizcochada

Calatayud sponge cake

Anchovy casserole

Anchovies in garlic sauce